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Chicken, Andouille and Okra Gumbo
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55 / half gallon
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95 / gallon
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Half gallon serves 5-7 as entree
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Half gallon serves 12-16 as appetizer
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Includes steamed white rice and scallion garnish
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Brenda’s Salad
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25 / small
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45 / large
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Small serves 5-7 as appetizer |
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Large serves 10-15 as appetizer
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Mixed baby lettuces, shaved red onion, spicy pecans, crispy shallots, Creole mustard dressing
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House Salad
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20 / small
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45 / large |
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Small serves 5-7 as appetizer |
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Large serves 10-15 as appetizer |
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Mixed baby lettuces, shaved red onion, cherry tomatoes, goat cheese, croutons.
Served with choice of Buttermilk, Creole mustard or Caesar dressing
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Caesar Salad
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25 / small |
40 / large
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Small serves 5-7 as appetizer |
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Large serves 10-15 as appetizer |
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Chopped Romaine, garlic croutons, shaved Pecorino, Caesar dressing, anchovy tapenade |
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Baked Brie en Croute wheel
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35 / half wheel |
70 / whole wheel
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Small serves 5-10 as appetizer |
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Large serves 10-20 as appetizer |
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Brie cheese baked until melted in flaky, buttery pastry. Served with croutons |
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Big Easy Wings
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30 / small
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50 / large
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Small (3 lbs) serves 5-7 as appetizer |
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Large (5 lbs) serves 10-15 as appetizer |
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Spicy garlic, red chile and jalapeno wings. Served with buttermilk dressing and celery sticks |
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Fried Catfish Platter
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55 / small
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115 / large
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Small (3 lbs) serves 5-7 as appetizer |
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Large (5 lbs) serves 10-15 as appetizer |
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Served with our signature Chipotle Remoulade |
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Red Beans and Rice
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55 / half gallon
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95 / gallon
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Half gallon serves 5-10
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Gallon serves 12-20
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Served with Andouille sausage and scallion garnish
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Black Eye Peas
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55 / small |
95 / large |
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Half gallon serves 5-10 |
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Gallon serves 12-20
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Served with Andouille sausage, white rice and scallion garnish
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Chicken and Sausage Jambalaya
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55 / small
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95 / large
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Small (3 lbs) serves 5-10 |
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Large (5 lbs) serves 10-15 |
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Spicy New Orleans style rice pilaf |
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Creole Shrimp Pot Pie
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75 / small
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140 / large
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Small (1/2 pan) serves 10-15 |
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Large (full pan) serves 20-30 |
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Baked Shrimp Creole Casserole topped with our house biscuits and melted cheddar |
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Crawfish and Andouille Pot Pie
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75 / small
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140 / large
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Small (1/2 pan) serves 10-15 |
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Large (full pan) serves 20-30 |
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Baked Crawfish and Sausage Casserole topped with our house biscuits and melted cheddar |
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Chicken Etouffee
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55 / half gallon
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95 / gallon
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Half gallon serves 5-10 |
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Gallon serves 12-20 |
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Smothered Chicken Stew with Creole spices, white rice and chopped scallion |
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Barbequed Pork Spareribs
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75 / small
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135 / large |
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Small (5 lbs) serves 8-12 |
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Large (10 lbs) serves 12-20 |
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