• Catering orders must be placed 72 hours in advance; full payment is due 48 hours in advance
  • Orders can be placed by emailing us at andrew@frenchsoulfood.com or by calling Andrew at 415-345-8100
  • Some of our menu items can be made as vegetarian / vegan dishes
  • Disposable bowls, plates and flatware are available for an additional charge
  • Delivery is available for an additional charge
  • Prices do not include sales tax

Chicken, Sausage and Okra Gumbo 55 / half gallon 95 / gallon
Half gallon serves 5-7 as entree    
Half gallon serves 12-16 as appetizer    
Includes steamed white rice and scallion garnish
 
Brenda’s Salad 25 / small 45 / large
Small serves 5-7 as appetizer    
Large serves 10-15 as appetizer    
Mixed baby lettuces, shaved red onion, spicy pecans, crispy shallots, Creole mustard dressing
 
House Salad 20 / small 40 / large
Small serves 5-7 as appetizer    
Large serves 10-15 as appetizer    
Mixed baby lettuces, shaved red onion, cherry tomatoes, goat cheese, croutons.
Served with choice of Buttermilk, Creole mustard or Caesar dressing
 
Caesar Salad 25 / small 45 / large
Small serves 5-7 as appetizer    
Large serves 10-15 as appetizer    
Smoked garlic dressing, shaved pecorino, croutons
 
Baked Brie en Croute wheel 35 / half wheel 70 / whole wheel
Small serves 5-10 as appetizer    
Large serves 10-20 as appetizer    
Brie cheese baked until melted in flaky, buttery pastry. Served with croutons
 
Big Easy Wings 30 / small 50 / large
Small (3 lbs) serves 5-7 as appetizer    
Large (5 lbs) serves 10-15 as appetizer    
Spicy garlic, red chile and jalapeno wings. Served with buttermilk dressing & celery sticks
 
Fried Catfish Platter 55 / small 115 / large
Small (3 lbs) serves 5-7 as appetizer    
Large (5 lbs) serves 10-15 as appetizer    
Served with our signature Chipotle Remoulade
 

All prices reflect entree-size portions

Red Beans and Rice 55 / half gallon 95 / gallon
Half gallon serves 5-10    
Gallon serves 12-20    
Served with Andouille sausage & scallion garnish
 
Black Eye Peas 55 / small 95 / large
Half gallon serves 5-10    
Gallon serves 12-20    
Served with Andouille sausage & scallion garnish
 
Chicken and Sausage Jambalaya 55 / small 95 / large
Small (3 lbs) serves 5-10    
Large (5 lbs) serves 10-15    
Spicy New Orleans style rice pilaf
 
Creole Shrimp Pot Pie 75 / small 140 / large
Small (1/2 pan) serves 10-15    
Large (full pan) serves 20-30    
Baked Shrimp Creole Casserole topped with our house biscuits & melted cheddar
 
Crawfish and Andouille Pot Pie 75 / small 140 / large
Small (1/2 pan) serves 10-15    
Large (full pan) serves 20-30    
Baked Crawfish and Sausage Casserole topped with our house biscuits & melted cheddar
 
Chicken Etouffee 55 / half gallon 95 / gallon
Half gallon serves 5-10    
Gallon serves 12-20    
Smothered Chicken Stew with Creole spices, white rice & chopped scallion
 
Barbequed Pork Spareribs 75 / small 135 / large
Small (5 lbs) serves 8-12    
Large (10 lbs) serves 12-20    
Glazed with our house BBQ sauce

Cole Slaw 5 / pint 10 / quart
 
Collard Greens 5 / pint 10 / quart
 
Creole Potato Salad 5 / pint 10 / quart
 
Cornbread 25 / small 45 / large
Small 10" x 10" pan    
Large 10" x 20" pan    
 
Hushpuppies 15 / dozen  
Served with our signature Chipotle Remoulade    
 
Our Signature Cream Biscuits 25 / dozen  
Served with butter & our housemade jam    
 

Sweet Watermelon Iced Tea 30 / gallon 10 / quart