Brunch is served Saturdays and Sundays from 8 AM to 3 PM

Chicken, Sausage and Okra Gumbo
Cup 3.50     Bowl 6.50

Beignets
Plain - for the die-hard traditionalist     4.00
Filled with molten Ghirardelli chocolate     5.00
Granny Smith Apple, with cinnamon honey butter     5.00
Crawfish, with cayenne, scallions and cheddar     6.00

Croque Monsieur     8.50
Baked ham and Gruyère with bechamel sauce on sliced sourdough,
served with fries or cole slaw

With potato hash or grits, plus cream biscuit or toast, unless otherwise noted
+.75 for egg whites only

Two Eggs Any Way You Like 'Em     6.75
Add bacon, molasses ham or link sausage  + 2.00

Andouille and Cheddar Omelette     9.25
Sausage, cheddar, mushrooms, scallion, sauce piquant

Creole Veggie Omelette     9.00
Corn maque choux, tomato, onion, peppers, spinach, cheese

Gulf Shrimp and Goat Cheese Omelette     9.50
With caramelized onions, topped with tomato-bacon relish

Three Egg Omelette     6.75
Add any veggie or cheese   + .75    Add any meat  + 2.00

Egg and Bacon Tartine     9.00
Bacon, scrambled egg, Gruyère and tomato-bacon relish
on toasted French roll, served with grits or hash

Grillades and Grits     9.75
Beef cutlets braised in spicy Creole gravy served over grits,
with two eggs any style and choice of biscuit or toast only

French Toast     7.00
Three thick slices of cinnamon-battered toast, topped with powdered sugar
Top with warm, buttery toasted pecan sauce  + 1.00

Buttermilk Pancakes -- Two Nice, Big Fluffy Ones     7.00
Add bananas, nuts, and/or berries   + 1.50

Pineapple Upside Down Pancakes     8.25
Drizzled with vanilla bean cream and topped with fresh ginger butter