Breakfast is served from 8 AM until close (3 PM), Monday through Friday-except Tuesdays!

New Orleans' favorite doughnut -- some offered with a twist!

Plain     4.00
For the die-hard traditionalist

Chocolate     5.00
Filled with molten Ghirardelli chocolate

Granny Smith Apple     5.00
Oozing with cinnamon honey butter

Crawfish     6.00
Spiced with cayenne, scallions and cheddar

With potato hash or grits, plus cream biscuit or toast, unless otherwise noted
+ $0.75 for egg whites only

Two Eggs Any Way You Like 'Em     6.75
Add bacon, molasses ham or link sausage  + 2.00

Andouille and Cheddar Omelette     9.00
Sausage, cheddar, mushrooms, scallion, sauce piquant

Creole Veggie Omelette     8.50
Corn maque choux, tomato, onion, peppers, spinach, cheese

Gulf Shrimp and Goat Cheese Omelette     9.50
With caramelized onions, topped with tomato-bacon relish

Three Egg Omelette     6.75
Add any veggie or cheese   + .75    Add any meat  + 2.00

Egg and Bacon Tartine     8.50
Bacon, scrambled egg, Gruyère and tomato-bacon relish
on toasted French roll, served with grits or hash

Grillades and Grits     9.75
Beef cutlets braised in spicy Creole gravy served over grits,
with two eggs any style and choice of biscuit or toast only

French Toast     7.00
Made with two thick slices of hand-dipped cinnamon brioche,
Top with warm, buttery toasted pecan sauce + 1.00

Buttermilk Pancakes -- Two Nice, Big Fluffy Ones     7.00
Add bananas, nuts, and/or berries   + 1.50

Housemade Granola Pancakes      8.25
Drizzled with vanilla bean cream and topped with fresh seasonal fruit