Served 8am till 3pm, Monday through Friday

New Orleans' favorite doughnut, some offered with a twist!
Three per order

Plain     5.00
For the die-hard traditionalist

Chocolate     6.00
Filled with molten Ghirardelli chocolate

Granny Smith Apple     6.00
Sweetened with cinnamon honey butter

Crawfish     8.00
Spiced with cayenne, scallions and cheddar

Beignet Flight     9.50
Can’t decide? Try a sampling of each! Four per order

Hangtown Fry     11.00
Crispy oyster, bacon & scallion scramble,
with grits or hash, plus cream biscuit or toast

Shrimp & Grits     12.00
Sautéed shrimp, cheddar grits, spicy tomato-bacon gravy

Grillades & Grits     11.50
Beef cutlets braised in spicy creole gravy, served with grits
& two eggs any style, plus cream biscuit or toast

With potato hash or grits, plus cream biscuit or toast, unless otherwise noted
Egg whites only +1.00

Two Eggs Any Way You Like 'Em     7.00
Add bacon, molasses ham or link sausage +2.50

Andouille Sausage and Cheddar Omelette      10.00
Mushrooms, scallions, sauce piquant

Creole Veggie Omelette     9.50
Corn maque choux, tomato, onion, bell pepper, spinach, cheddar

Shrimp & Goat Cheese Omelette     10.00
With caramelized onions, topped with tomato-bacon relish

Three Egg Omelette     7.00
Add any veggie or cheese +.75 each    Add any meat +2.00 each

Egg & Bacon Tartine     9.50
Bacon, scrambled eggs, gruyère & tomato-bacon relish
on toasted french roll, with choice of grits or hash

French Toast     7.50
Three thick slices of cinnamon-battered brioche
With butter pecan sauce +1.00

Two Nice Big, Fluffy Buttermilk Pancakes     8.00
Add nuts & / or seasonal fruit +1.50

Housemade Granola Pancakes with Fruit     9.75
Drizzled with vanilla bean cream